Buddhism and Intoxication



How does Buddhism view intoxication?
According to Lopen Tashi Tshering, a lecturer at Institute of Science of Mind, the Buddha had this to say about alcohol, the most abused intoxicant of his time: “Intoxication can lead to the loss of wealth, increased unnecessary confrontations, illness, disrepute, and weakening of wisdom.”
“Intoxicant includes anything we ingest, inhale or inject into our system that distorts consciousness, disrupts self-awareness, and that are detrimental to health,” said Lopen Tashi Tshering.
Production and consumption of alcohol was prevalent long before the time of the Buddha.
He added that Buddha had recognised that indulging in intoxicants (alcohol) led to losing heedfulness, a quality important to achieve realisation. Heedlessness in this context means moral recklessness, obscuring the clarity of mind to understand the bounds between what is right and what is wrong.
The Buddha, therefore, included the downside of intoxication in a sutra: “One is to refrain from drinking even a drop of alcohol and taking intoxicants because they are the cause of heedlessness. If any Buddhists succumb to the lure of intoxicating drinks, they shall not consider me as a teacher.”
“Though the precept started off as a ban on the drinking of alcohol, it has since been expanded to the use of modern intoxicants,” said Lopen Tashi Tshering. “This means, the modern issue of intoxication which includes incredibly wide range of addictive substances and unwholesome pleasures can be considered as transgression of fifth vow according to Buddhism.”
However, taking medication containing alcohol and other intoxicants for genuine medical reason does not count. Similarly, neither does eating food flavored with a small amount of liquor of violate the precept. This, Lopen Tashi Tshering, said was because one’s intention to take the medicine was to cure one’s sickness.
A traditional Buddhist reason for abstaining from alcohol and drugs was that intoxication inevitably led to the breach of other precepts, he said.
Buddha had prescribed five precepts for the followers as the minimal moral observances: abstinence from killing, stealing, sexual misconduct, false speech, and use of intoxicants.
Alcoholism and intoxication of the substances are a costly burden on the modern societies.
The teachings of Buddha do not say anything directly about smoking. However, the Buddhist prohibition of tobacco and smoking came later in the time of Guru Padmasambhava.
Understanding the detrimental effects of smoking, Guru Rinpoche prohibited the use of tobacco, according to Lopen Tashi Tshering.
Elaborating on how Guru Rinpoche imposed the prohibition, he explained that Guru had clearly seen the effects the fumes from the cigarettes have on the gods and above and local deities around. Similarly, he also understood that the spitting harmed the ants and insects on the earth and deities underneath.
Lopen Tashi Tshering said that abusing drug was equal to poisoning oneself slowly to your death. “Once a person chooses to do what is illegal, disrespectful of god and potentially damaging to their health and spiritual well-being, it affects their luck and I suppose this is the reason why a number of youths commit suicide today.”
In Buddhism, another factor to consider is its belief about life after death, meaning that our stream of consciousness does not terminate with death but continues on in other forms that we may take into six realms: 1) gods, (2) , (3) humans, (4) animals, (5) hungry ghosts, and (6) hell beings, which is determined by our habits, propensities, and actions in this present life.
According to the Buddha and Bodhisattvas, a person who indulges in intoxication in present life suffers consequences of their actions through all lives that they may take in any forms, Lopen Tashi Tshering said.

Tourist arrival over the years in Bhutan

A total of 274,097 tourists visited Bhutan last year recording a growth of 7.61 percent over 2017, according to the latest Bhutan Tourism Monitor.
Revenue from tourism has also increased by about seven percent or USD 5.6M (million) compared to 2017.
Of the total tourism receipt from international leisure segment of USD 85.41 million, USD 26.29 million was direct revenue for the government through Sustainable Development Fee (SDF), Visa fees and two percent TDS (tax deducted at source).
However, despite the growth, TCB states that the country still faces a problem of seasonality and unbalanced regional spread.
“As a destination with an emphasis on sustainability at the core of its development agenda, it is important that appropriate interventions are put in place to further sustainable growth with emphasis on regional spread and to make Bhutan a year-round tourism destination,” it states.
Of the total arrivals, 71,807 were international arrivals. A majority of them entered and exited Bhutan via air while majority of regional arrivals used land as their mode of transport.
According to the report, international leisure arrivals grew by 1.76 percent to 63,367 while arrivals from the regional market grew by 10.37 percent.
About 87.81 percent of the total visitors visited Bhutan for leisure or holiday and most arrivals was recorded in May and October with 14.50 and 13.70 percent of the total arrivals.
While India continues to be the main source of market for regional arrivals with 94.83 percent of the total arrivals, America, China, Singapore, Thailand, United Kingdom and Germany continues to remain the major international source markets.
The report states that arrivals from USA recorded 14.54 percent growth, China 7.12 percent, UK- 10.44 percent, Germany 15.22 percent, Malaysia 6.22 percent, and Australia 21.79 percent increase over 2017 arrivals.
While the most significant growth was recorded for Vietnam ar 37.81 percent, visitors from Singapore (-5.89 percent), Thailand (-3.98 percent) and Japan (-2.55 percent) decreased in 2018.
In terms of global segmentation of source markets, Asia-Pacific was the top region (46.89 percent) followed by close to one-quarter (29.71 percent) of the market share from Europe and America (22.27 percent). Visitors from Middle-East, South-Asia and Africa comprise less than one percent.
According to the report, a majority of the source markets’ outbound tourists chose March, April, October and November to visit Bhutan.
Festivals remain one of the most visited attractions in the country with Thimphu and Paro Tshechus receiving maximum visitations with 20 and 32 percent.
Most visitors (86.41 percent) to Bhutan have undertaken some form of cultural activity with other nature-based and recreational activities.
The report states that the shift and sophistication in the demand and behaviour of tourists for meaningful travel experiences further emphasises the need for growth, diversification of tourism products and destinations, including authenticity, contacts with local communities and learning about culture, tradition and flora and fauna.
In terms of length of stay, on an average a tourist spends 6.63 nights in Bhutan.
According to the report, Swiss visitors have stayed 11 nights on an average followed by 9.39 nights by French visitors. Dutch and German visitors have spent an equal number of nights (8.86). For regional arrivals, the average length of stay is 5 nights.